Impossibly Easy Chili Pie
Impossibly Easy Chili Pie is a gluten free recipe with 6 servings. One portion of this dish contains approximately 26g of protein, 15g of fat, and a total of 282 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. A mixture of canned tomatoes, olives, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix.
Sprinkle with olives and cheese.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Serve with sour cream, lettuce and chopped tomatoes.