Iced Molasses Cookies
You can never have too many dessert recipes, so give Iced Molasses Cookies a try. Watching your figure? This gluten free and vegetarian recipe has 55 calories, 0g of protein, and 2g of fat per serving. This recipe serves 36. Head to the store and pick up brown sugar, milk, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Heat oven to 350F. Spray cookie sheets with cooking spray. In large bowl, beat brown sugar, shortening and molasses with electric mixer on medium speed until well blended. Beat in eggs. Stir in remaining cookie ingredients until well blended. (Dough will be sticky.)
Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheets.
Bake 7 to 9 minutes or until light golden brown.
Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
In small bowl, mix icing ingredients until smooth.
Drizzle icing over cookies.