Iced Mocha Frappe
Iced Moch A mixture of coffee, whipped cream, chocolate mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.
Instructions
In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined.
Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put the frozen cubes in a blender.
Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.