Iced Mint Tea

Iced Mint Tea
Iced Mint Tean is a gluten free, fodmap friendly, and vegan recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 52 calories, 0g of protein, and 0g of fat. If you have mint sprigs, sugar, loose tea, and a few other ingredients on hand, you can make it. It works best as a beverage, and is done in around 45 minutes.

Instructions

1
Combine water and tea in a medium bowl; cover and steep 2 1/2 minutes. Strain tea mixture through a fine sieve into a bowl, and discard tea leaves.
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WaterWater
TeaTea
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SieveSieve
BowlBowl
2
Add mint; steep 5 minutes.
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MintMint
3
Add sugar; stir until sugar dissolves. Cool completely.
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SugarSugar
4
Serve over ice.
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IceIce

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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