Icebox Potato Rolls

Name: Icebox Potato Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 48 servings Butter or margarine, melted; 1 package dry yeast; 2 eggs, beaten; 2 liters all-purpose flour, divided; 237 milliliters milk, scalded; 237 milliliters cooked, mashed potatoes; 1 teaspoon salt; 158 milliliters shortening; 118 milliliters sugar, divided; 118 milliliters lukewarm water (105° to 115°)

Icebox Potato Rolls might be just the bread you are searching for. This recipe serves 48. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 139 calories. If you have butter, shortening, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine yeast, 1 teaspoon sugar, and lukewarm water in a small mixing bowl; stir well, and let stand 5 minutes or until bubbly.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Mixing Bowl

Combine scalded milk, potatoes, shortening, remaining sugar, and salt in a large mixing bowl; stir until shortening melts. Cool to lukewarm (105 to 115); stir in yeast mixture and 2 cups flour. Beat until smooth. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Shortening