Icebox Bread and Butter Pickles

Name: Icebox Bread and Butter Pickles
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 1 large bay leaf, crushed; 1 teaspoons celery seed; 237 milliliters granulated sugar; 0 teaspoons ground cloves; 1 teaspoons ground coriander seeds; 1 teaspoons ground ginger; 4 servings Crushed ice; 1 Tbsps whole mustard seed; 1 teaspoons peppercorns; 907 grams pickling cucumbers (4 to 6 inch); 3 Tbsps pickling salt; 1 teaspoons turmeric; 1 extra large Vidalia onion, thinly sliced (about a pound); 2 teaspoons whole allspice

If $1.63 per serving falls in your budget, Icebox Bread and Butter Pickles might be a tremendous gluten free and vegan recipe to try. This recipe makes 4 servings with 278 calories, 3g of protein, and 1g of fat each. If you have granulated sugar, vidalian onion, allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.