Iceberg Wedges with Pancetta Gorgonzola Dressing

Name: Iceberg Wedges with Pancetta Gorgonzola Dressing
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters buttermilk; 1 large garlic cloves or 2 small, minced; 170 grams crumbled Gorgonzola; 1 head iceberg lettuce, cut into 6 wedges; 2 teaspoons olive oil; 113 grams pancetta, cut into 1/4-inch pieces; 6 servings Salt and freshly ground black pepper; 118 milliliters sour cream

Need a gluten free and primal side dish? Iceberg Wedges with Pancetta Gorgonzola Dressing could be a tremendous recipe to try. This recipe serves 6. One serving contains 258 calories, 11g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 18 minutes. Head to the store and pick up cream, pancetta, iceberg lettuce, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy medium skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil.

Ingredients you will need

Pancetta