Iceberg Wedge with Buttermilk Blue Cheese Dressing

Name: Iceberg Wedge with Buttermilk Blue Cheese Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 118 milliliters blue cheese crumbles; 59 milliliters buttermilk; 59 milliliters halved cherry tomatoes; 2 Tbsps chopped chives; 2 slices bacon, cooked crisp and crumbled; 1 teaspoon chopped garlic; 1 Dash hot sauce (recommended: Tabasco); 1 heads iceberg lettuce, cored; 1 lemon, juiced; 59 milliliters mayonnaise; 4 servings Salt and freshly ground black pepper; 59 milliliters sour cream

Iceberg Wedge with Buttermilk Blue Cheese Dressing might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 27g of fat, and Head to the store and pick up cherry tomatoes, garlic, cheese crumbles, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice.

Ingredients you will need

Salt And Pepper