Iceberg Wedge Salad

Name: Iceberg Wedge Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/4 cup crumbled blue cheese; 1 garlic clove, minced; 59 milliliters minced green onions; 1 teaspoons coarsely ground black pepper; 4 servings Coarsely ground black pepper; 1 heads iceberg lettuce, cut into 4 wedges; 2 Tbsps light mayonnaise; 118 milliliters low-fat buttermilk; 2 Tbsps low-fat sour cream; 1 teaspoons salt

Iceberg Wedge Salad might be just the side dish you are searching for. This recipe makes 4 servings with 75 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of cream, buttermilk, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 7 minutes.