Ice Cream With Sweet Sherry Sauce

Name: Ice Cream With Sweet Sherry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 118 milliliters cream sherry; 2 Tbsps dried currants; 59 milliliters dried figs (any variety), halved; 118 milliliters golden raisins; 59 milliliters honey; 1 pint vanilla ice cream

Ice Cream With Sweet Sherry Sauce is a gluten free and dairy free dessert. One serving contains 484 calories, 7g of protein, and 18g of fat. This recipe serves 4. It will be a hit at your Summer event. If you have honey, cream sherry, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

59milliliters

toasted sliced almonds 118milliliters

cream sherry 2Tbsps

dried currants 59milliliters

dried figs (any variety), halved 118milliliters

golden raisins 59milliliters

honey 1pint

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.