Ice Cream Wafflewiches

Name: Ice Cream Wafflewiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 Tbsp coconut oil; 1 egg; 6 servings Ice cream; 6 servings Toppings such as candy sprinkles or chopped nuts; 158 milliliters milk; 170 grams cup semisweet chocolate chips; 59 milliliters sugar; 1 teaspoon vanilla; 355 milliliters Original mix

You can never have too many dessert recipes, so give Ice Cream Wafflewiches a try. One portion of this dish contains approximately 7g of protein, 34g of fat, and a total of 574 calories. This gluten free recipe serves 6. It is perfect for Summer. Head to the store and pick up canolan oil, coconut oil, ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat waffle maker according to manufacturers instructions. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Waffle Iron

In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.

Ingredients you will need

Baking Mix

Canola Oil

Vanilla

Sugar

Milk

Egg

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Measuring Cup

Whisk

Bowl

Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid.

Ingredients you will need

Olive Oil Spray

Equipment you will use

Waffle Iron

Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature.

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Oven

Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.

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Equipment you will use

Baking Sheet

Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil.

Ingredients you will need

Chocolate Chips

Coconut Oil

Chocolate

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Microwave

Bowl

Place candy sprinkles and other desired toppings in shallow bowls or dishes.

Ingredients you will need

Sprinkles

Candy

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Bowl

Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Baking Paper

Baking Sheet

If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich.

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Chocolate

Ice Cream

Serve immediately, or wrap and freeze for serving later.

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Wrap

Equipment

Ingredients

Servings:

Toppings such as candy sprinkles or chopped nuts 158milliliters

milk 170grams

cup semisweet chocolate chips 59milliliters

sugar 1teaspoon

vanilla 355milliliters

Original mix

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.