Ice Cream Topped with Applesauce and Cinnamon

Name: Ice Cream Topped with Applesauce and Cinnamon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 kilograms mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths; 237 milliliters apple juice or water; 2 scoops vanilla or caramel (or both) ice cream; 1 pinch cinnamon; 1 teaspoon cinnamon; 1 Juice lemon; 118 milliliters light brown sugar; 1 serving Whipped cream, for topping, optional

Ice Cream Topped with Applesauce and Cinnamon might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 1976 calories. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up apple varieties, cinnamon, whipped cream, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Warm the Applesauce on the stove or in a microwave.

Ingredients you will need

Applesauce

Equipment you will use

Microwave

Stove

Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.

Ingredients you will need

Whipped Cream

Applesauce

Ice Cream

Cinnamon

Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted.

Ingredients you will need

Apple Juice