Ice Cream Crunch

Name: Ice Cream Crunch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, cubed; 170 grams flaked coconut; 170 grams flaked coconut; 56 grams crisp rice cereal; 144 grams chopped mixed nuts; 1 gallons vanilla ice cream, softened

The recipe Ice Cream Crunch can be made in roughly 15 minutes. This recipe serves 16. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 459 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up nuts, butter, coconut, and a few other things to make it today. Only a few people really liked this dessert. Honey-Crunch Ice Cream, Peppermint Crunch Ice Cream, and Cherry Crunch Ice Cream are very similar to this recipe.

Instructions

In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Sauce Pan

In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish.

Ingredients you will need

Coconut

Cereal

Sugar

Nuts

Equipment you will use

Bowl

Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm.

Ingredients you will need

Ice Cream

Cereal

Crust

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, cubed 170grams

flaked coconut 170grams

flaked coconut 56grams

crisp rice cereal 144grams

chopped mixed nuts 1gallons

vanilla ice cream, softened

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Williams Selyem Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.