Ice Box Fruitcake

Name: Ice Box Fruitcake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams maraschino cherries, drained and chopped; 237 milliliters chopped pecans; 237 milliliters chopped raisins; 397 grams sweetened condensed milk; 340 grams package vanilla wafers, crushed; 237 milliliters chopped walnuts

Ice Box Fruitcake requires roughly 20 minutes from start to finish. This recipe serves 10. Watching your figure? This vegetarian recipe has 491 calories, 8g of protein, and 24g of fat per serving. Christmas will be even more special with this recipe. If you have maraschino cherries, pecans, raisins, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as White Fruitcake: Nanna Jepson’s Light Fruitcake, Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake), and Lunch Box Cookies.

Instructions

In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.

Ingredients you will need

Sweetened Condensed Milk

Vanilla Wafer Cookies

Cherries

Raisins

Walnuts

Pecans

Dough

Equipment you will use

Bowl

Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Ingredients you will need

Dough

Milk