I Love Okra! Fold Over Corn Cakes

Name: I Love Okra! Fold Over Corn Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters stone ground corn flour; 6 Tbsps vegan butter; 1 Tbsp canola oil; 6 cloves garlic; 1 lemon, juiced; 1 Tbsp maple syrup; 7 mediums okra, thinly sliced; 2 teaspoons paprika; 1 serving pepper; 1 teaspoon red pepper flakes; 1 serving salt; 1 scallion; 177 milliliters soy milk; 1 small sweet onion, Vidalia; 1 vegan cheese singles, jalapeno jack flavor

Need a gluten free and vegetarian side dish? I Love Okra! Fold Over Corn Cakes could be an outstanding recipe to try. One portion of this dish contains approximately 28g of protein, 96g of fat, and a total of 1481 calories. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, onion, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.