Hurry-Up Crescent Rolls

Name: Hurry-Up Crescent Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 710 milliliters biscuit mix; 2 Tbsps sugar; 177 milliliters warm water (105° to 115°)

Hurry-Up Crescent Rolls requires around 45 minutes from start to finish. One serving contains 138 calories, 3g of protein, and 5g of fat. This fodmap friendly and vegan recipe serves 12. Head to the store and pick up active yeast, biscuit mix, warm water, and a few other things to make it today.

Instructions

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

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Water

Yeast

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Measuring Cup

Combine biscuit mix and sugar in a large bowl; gradually stir in yeast mixture.

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Biscuit Mix

Sugar

Yeast

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Bowl

Turn dough out onto a floured surface, and knead until smooth and elastic (about 10 minutes).

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Dough

Roll dough into a 12-inch circle; cut circle into 12 wedges.

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Dough

Roll

Roll up wedges, beginning at wide end; place, point side down, on a lightly greased baking sheet.

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Roll

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Baking Sheet

Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Bake at 425 for 10 to 12 minutes or until golden.

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Oven

Rolls may be frozen up to 2 months.

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Roll

Bake at 425 for 5 minutes; cool. Warp in aluminum foil, and freeze in an airtight container. Thaw at room temperature on a lightly greased baking sheet; bake at 425 for 7 to 8 minutes or until golden.

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Aluminum Foil