Hunka Hunka Burnin' Love Lamb Chops

Name: Hunka Hunka Burnin' Love Lamb Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters bread crumbs; 237 milliliters quartered Yukon creamer potatoes; 1 teaspoon fresh thyme leaves; 170 grams lamb chops, cleaned and uncut; 473 milliliters your favorite mustard (recommended: Pecorino Mustard); 59 milliliters olive oil; 118 milliliters olive oil; 1 Tbsp olive oil, plus 3 tablespoons; 1 serving Pepper; 1 teaspoon pepper; 59 milliliters Artichoke Pesto (find at specialty shop); 1 red pepper; 1 serving Salt; 1 teaspoon salt; 2 scallions, 1 chopped, 1 sliced thinly, for garnish; 1 Tbsp water

Hunka Hunka Burnin' Love Lamb Chops might be a good recipe to expand your main course recipe box. This dairy free recipe serves 1. One portion of this dish contains approximately 100g of protein, 243g of fat, and a total of 3435 calories. If you have bread crumbs, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Rub the rack of lamb with mustard and coat with bread crumbs. In a medium saute pan, heat 1/2 cup of olive oil on medium high heat. Sear the lamb on both sides until golden brown.

Ingredients you will need

Breadcrumbs

Rack Of Lamb

Olive Oil

Mustard

Lamb

Dry Seasoning Rub

Equipment you will use

Frying Pan

Place in the oven for about 8 to10 minutes. When the lamb is cooked to desired doneness, let rest for 10 minutes. Slice the lamb into 1-bone chops.

Ingredients you will need

Bone

Lamb

Equipment you will use

Oven

Lay them against the potato salad with the bones up. Spoon the coulis around the plate and add the sliced scallions for garnish.

Ingredients you will need

Potato Salad

Green Onions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Toss the potatoes in the olive oil, season with the salt, freshly ground black pepper and the thyme.

Ingredients you will need

Ground Black Pepper

Olive Oil

Potato

Thyme

Salt

Place on a baking sheet and bake for 20 to 25 minutes. Pull the potatoes from the oven when they are golden brown, and let cool. In a small bowl, toss the potatoes with the pesto and chopped scallions. Season with salt and freshly ground black pepper to taste. Spoon onto a warm serving plate.

Ingredients you will need

Ground Black Pepper

Green Onions

Potato

Pesto

Salt

Equipment you will use

Baking Sheet

Oven

Bowl

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Rub the pepper with 1 tablespoon of the olive oil.

Ingredients you will need

Olive Oil

Pepper

Dry Seasoning Rub

Place on a baking sheet or in an ovenproof skillet and place in the oven. Roast until the skin is evenly charred, about 20 to 30 minutes, turning every 10 minutes.

Equipment you will use

Baking Sheet

Frying Pan

Oven

Remove from the oven and place in a bowl. Cover the bowl with plastic wrap and let the pepper sit until cool enough to handle, 15 minutes. When pepper is cooled, peel and remove the stem and seeds.

Ingredients you will need

Pepper

Seeds