Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce)

Name: Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Jewish
Ingredients: 454 grams 90-percent lean ground beef; 1 teaspoon cayenne pepper; 1 Tbsp crushed red pepper; 2 eggs; 4 Tbsps all-purpose flour; 20 servings Chopped fresh parsley, for serving; 1 Tbsp minced garlic; 1 green bell pepper, diced; 20 servings Salt and ground pepper; 355 milliliters oil; 1 large Spanish onion, diced; 1 large onion, grated; 2 Tbsps paprika; 6 larges to 8 large potatoes, grated; 1 red bell pepper, diced; 20 servings Sour cream, for serving; 340 grams diced tomato; 340 grams tomato puree; 118 milliliters vegetable oil

The recipe Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) could satisfy your Jewish craving in roughly 1 hour and 45 minutes. This recipe makes 20 servings with 188 calories, 8g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, tomato puree, oil, and a few other things to make it today. Hanukkah will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Place theground beef in alarge skillet. Brown theground beef and put on the side. In a different saute pan, add the vegetable oil and heat.

Ingredients you will need

Vegetable Oil

Beef

Equipment you will use

Frying Pan

Add the onions and saute for 2 minutes.

Ingredients you will need

Onion

Add the green and red bellpeppers and saute for another 2 minutes.

Add the canned tomatoes, paprika, crushed red pepper, garlic, cayenne and the browned ground beef.

Ingredients you will need

Red Pepper Flakes

Canned Tomatoes

Ground Beef

Ground Cayenne Pepper

Paprika

Garlic

Add salt and pepper to taste. Cover the pan and cook on low heat for up to 1 hour, stirringoccasionally. Please note that the sauce can be made in advance.

Ingredients you will need

Salt And Pepper

Sauce

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Frying Pan

Combine the potatoes, onion, eggs and flour in a large bowl and mix well.

Ingredients you will need

Potato

All Purpose Flour

Onion

Egg

Equipment you will use

Bowl

Add salt and pepper. The mixture will be on the thicker side.

Ingredients you will need

Salt And Pepper

Heat the oil in a heavy skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 2 tablespoons of the mixture into the hot oil, and flatten down gently with a spoon. Turn theheat to medium. Cook until thepancakesare golden brown on each side.

Ingredients you will need

Cooking Oil

To serve, place 2to 4tablespoons of sauce on top of 2to4 pancakes and garnish with a tablespoon of sour cream and parsley.

Ingredients you will need

Sour Cream