Hummus With Preserved Lemon And Sun-dried Tomato

Name: Hummus With Preserved Lemon And Sun-dried Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 can garbanzo beans, drained and rinsed; 3 cloves garlic, chopped; 10 lemons (Meyer if you have access, but if not regular lemons are fine); 59 milliliters olive oil; 2 preserved lemons, rinds only, chopped, plus 2 tsps juice from the jar (recipe below); 1 serving Salt and pepper to taste; 118 milliliters sea salt; 59 milliliters sun-dried tomatoes, chopped; 79 milliliters Tahini paste; 79 milliliters vegetable oil; 237 milliliters white sesame seeds

Hummus With Preserved Lemon And Sun-dried Tomato might be just the hor d'oeuvre you are searching for. One serving contains 3234 calories, 79g of protein, and 257g of fat. This gluten free and vegan recipe serves 1. Head to the store and pick up sun-dried tomatoes, vegetable oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of middl eastern cuisine.