Hummus With Fresh Beets

Name: Hummus With Fresh Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 medium beet, peeled and coarsely chopped; 1 teaspoons cinnamon; 1 teaspoon cumin; 710 milliliters chickpeas (I used dried ones – feel free to use 2 cans); 4 cloves garlic, peeled; 1 juice and zest of lemon; 79 milliliters extra-virgin olive oil; 2 Tbsps rice vinegar; 1 teaspoons salt (or more to taste); 59 milliliters tahini

The recipe Hummus With Fresh Beets is ready in about 45 minutes and is definitely It works well as a budget friendly hor d'oeuvre. Head to the store and pick up beet, cinnamon, chickpeas, and a few other things to make it today.