Hummingbird Cupcakes

Name: Hummingbird Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 1 teaspoon baking soda; 473 milliliters chopped bananas; 118 milliliters butter, softened; 227 grams crushed pineapple; 237 milliliters vegetable or canola oil; 454 grams confectioners sugar, sifted; 227 grams cream cheese, softened; 3 larges eggs, beaten; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 1 teaspoon salt; 2 teaspoons vanilla extract

The recipe Hummingbird Cupcakes is ready in around 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe makes 11 servings with 718 calories, 8g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, pecans, ground cinnamon, and a few other things to make it today.