Hummingbird Cake IV
Hummingbird Cake IV might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 542 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pineapple, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
Combine the flour, sugar, salt, ground cinnamon and baking soda.
Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.
Spoon batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.