Hummingbird Cake IV

Hummingbird Cake IV
Hummingbird Cake IV might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 542 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pineapple, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Combine the flour, sugar, salt, ground cinnamon and baking soda.
Ingredients you will need
Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.
Ingredients you will need
PineapplePineapple
BananaBanana
VanillaVanilla
EggEgg
NutsNuts
Cooking OilCooking Oil
4
Spoon batter into the prepared pans.
5
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Equipment you will use
OvenOven
6
Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score5
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