RecipesMagazine

Hummingbird Cake III

Hummingbird Cake III
Hummingbird Cake III is a vegetarian recipe with 24 servings. One serving contains 322 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pecans, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
Ingredients you will need
CookiesCookies
All Purpose FlourAll Purpose Flour
JellyJelly
RollRoll
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
2
Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
Granulated SugarGranulated Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
Ingredients you will need
PineapplePineapple
BananaBanana
VanillaVanilla
PecansPecans
EggEgg
Cooking OilCooking Oil
4
Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
5
Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
ButterButter
VanillaVanilla
PecansPecans
6
Spread over the top of the cooled cake.
Ingredients you will need
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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