Hummingbird Cake

Name: Hummingbird Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters chopped bananas (about 4 medium bananas); 3 larges eggs, lightly beaten; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters chopped pecans; 227 grams crushed pineapple in juice; 1 teaspoon salt; 355 milliliters sugar; 1 sprig Garnish: fresh thyme; 2 teaspoons vanilla extract; 355 milliliters vegetable oil; 710 milliliters all-purpose soft-wheat flour (such as White Lily)

One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 370 calories. This dairy free and vegetarian recipe serves 12. Head to the store and pick up garnish: thyme sprigs, bananas, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Coat 3 (9-inch) round cake pans with cooking spray. Line bottom of each pan with parchment paper; coat paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Frying Pan

Whisk together flour and next 5 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add eggs, oil, and vanilla, and stir just until dry ingredients are moistened. Fold in bananas, pineapple, and pecans. (Batter will be very thick, more like banana bread batter than cake batter.) Spoon batter into prepared pans.

Ingredients you will need

Banana Bread