Hummingbird Bundt Cake

Name: Hummingbird Bundt Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 414 milliliters mashed ripe bananas (about 4 large bananas); 177 milliliters canola oil; 473 milliliters sifted confectioners sugar; 113 grams cream cheese, at room temperature; 3 larges eggs, lightly beaten; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp milk; 355 milliliters chopped pecans, toasted (divided); 227 grams crushed pineapple (undrained); 1 teaspoons salt; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

For 68 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 465 calories. This recipe serves 16. 61 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up granulated sugar, pecans, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

To make the cake:Preheat oven to 350F. Grease a 14-cup Bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Sprinkle 1 cup toasted pecans evenly in the bottom of the pan.Stir together the flour, sugar, baking soda, cinnamon, and salt. Stir in the eggs, bananas, pineapple, oil, and vanilla. Stir just until the dry ingredients are moistened. Spoon the batter evenly in the prepared pan.

Ingredients you will need

Baking Soda

Pineapple

Cinnamon

Banana

Vanilla

Pecans

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake for 60-70 minutes, or until a cake tester inserted in the center comes out clean. Cool in pan on wire rack for 15 minutes. Then, transfer the cake to a wire rack to cool completely.To make the glaze:Using an electric mixer on medium speed, beat the cream cheese, sugar, vanilla, and 1 tablespoon milk until well-blended. Continue mixing and add about a teaspoonful of milk at a time until the mixture is smooth and pourable.

Ingredients you will need

Cream Cheese