Huguenot Torte

Name: Huguenot Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped apple; 2 teaspoons baking soda; 2 teaspoons cream of tartar; 2 eggs; 59 milliliters all-purpose flour; 1 teaspoon lemon juice; 237 milliliters chopped pecans; 12 servings Additional chopped pecans; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 12 servings Whipped cream

Huguenot Torte might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 172 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, eggs, additional pecans, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat eggs in a large mixing bowl at high speed of electric mixer for 8 minutes. Gradually add sugar, beating well.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Combine flour, cream of tartar, soda, and salt in a small mixing bowl; stir well. Gradually add flour mixture to egg mixture, beating until smooth. Stir in lemon juice, vanilla, apple, and 1 cup pecans.

Ingredients you will need

Cream Of Tartar