Howling Full-Moon Cheesecake

Name: Howling Full-Moon Cheesecake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 20 servings decorating gel; 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 710 milliliters cold milk, divided; 28 Halloween OREO Cookies, divided; 4 smalls hot cinnamon candies; 237 milliliters thawed COOL WHIP Whipped Topping; 20 servings yellow food coloring

One serving contains 244 calories, 4g of protein, and 15g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. If you have cool whip whipped topping, philadelphia cream cheese, cinnamon candies, and a few other ingredients on hand, you can make it.

Instructions

Crush 26 of the cookies; mix with butter. Press firmly onto bottom and 1 inch up side of 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add 1 cup of the milk, beating until well blended after each addition.

Ingredients you will need

Cream Cheese