How to Make Turkey Manicotti

Name: How to Make Turkey Manicotti
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons dried marjoram; 1 egg; 2 eggs; 177 milliliters all-purpose flour; 355 milliliters marinara sauce; 2 teaspoons olive oil, divided; 79 milliliters freshly shredded Parmigiano-Reggiano cheese; 1 Tbsp chopped Italian parsley; 0 teaspoons red pepper flakes; 6 servings salt to taste; 118 milliliters shredded mozzarella cheese; 237 milliliters whole-milk ricotta cheese; 237 milliliters diced cooked turkey; 177 milliliters water

How to Make Turkey Manicotti requires roughly 2 hours and 25 minutes from start to finish. One portion of this dish contains around 16g of protein, 8g of fat, and a total of 221 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up parsley, marinara sauce, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk 2 eggs, flour, salt, and 1/2 teaspoon olive oil together thoroughly in a bowl to make a very smooth batter. Cover bowl with plastic wrap and refrigerate batter for 1 hour.

Ingredients you will need

Olive Oil

All Purpose Flour

Egg

Salt

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Mix turkey, ricotta cheese, 1 egg, 1/2 cup Parmigiano-Reggiano cheese, mozzarella cheese, marjoram, red pepper flakes, and Italian parsley in a bowl until thoroughly combined. Season with salt to taste.

Ingredients you will need

Mozzarella

Red Pepper Flakes

Flat Leaf Parsley

Ricotta Cheese

Parmigiano Reggiano

Marjoram

Cheese

Whole Turkey

Salt

Egg

Equipment you will use

Bowl

Place a nonstick skillet over medium-high heat and brush generously with 1 teaspoon olive oil, or as needed. Swirl about 1/4 cup batter into the bottom of the pan and tilt to form a thin pancake covering the bottom of the skillet. Cook until bottom of crepe is dry, 60 to 90 seconds. Flip crepe and cook until other side has small browned spots, 60 to 90 seconds more. Repeat with remaining batter to make 6 crepes.

Ingredients you will need

Olive Oil

Crepes

Equipment you will use

Frying Pan

Transfer crepes to a plate as you make them.

Ingredients you will need

Crepes

Spread about 1/2 cup marinara sauce into the bottom of a 9x12-inch baking dish. Use a brush to spread about 1/2 teaspoon of olive oil in a thin layer up the sides of the dish.

Ingredients you will need

Marinara Sauce