Strawberry Nut Bread

Name: Strawberry Nut Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 eggs; 710 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoons salt; 473 milliliters sliced fresh strawberries; 296 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Strawberry Nut Bread might be just the bread you are searching for. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 356 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. 44 people found this recipe to be flavorful and satisfying. If you have strawberries, vegetable oil, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts.

Ingredients you will need

Ground Cinnamon

Strawberries

Baking Soda

All Purpose Flour

Sugar

Egg

Nuts

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Pour mixture into prepared pans; fill containers no more than half full.

Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

Equipment you will use

Toothpicks