King Tut's Cauliflower Farro

Name: King Tut's Cauliflower Farro
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, diced; 1 head cauliflower, broken into small florets; 1 celery stalk, diced; 355 milliliters farro; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 onion, diced; 6 servings salt to taste

King Tut's Cauliflower Farro is a vegan recipe with 6 servings. One serving contains 255 calories, 7g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have salt, olive oil, celery stalk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring a large pot of lightly salted water to a rolling boil. Cook the farro at a boil until tender, about 25 minutes.

Ingredients you will need

Farro

Water

Equipment you will use

Pot

Drain and set aside.

While the farro cooks, heat the olive oil in a large skillet over medium heat; cook the cauliflower and onion in the hot oil until the cauliflower begins to soften and the onion starts to become clear, 7 to 10 minutes. Stir the carrot, celery, and salt into the cauliflower mixture; continue cooking and stirring until the cauliflower is completely tender.

Ingredients you will need

Cauliflower