How to Make Stuffed Summer Squash

Name: How to Make Stuffed Summer Squash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp dry bread crumbs, or more as needed; 57 grams fresh goat cheese, crumbled; 2 teaspoons olive oil; 118 milliliters diced red bell pepper; 5 smalls round summer squashes, halved; 5 servings salt and pepper to taste; 113 grams Merguez sausage, casing removed

How to Make Stuffed Summer Squash might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains around 57g of protein, 21g of fat, and a total of 442 calories. From preparation to the plate, this recipe takes about 55 minutes. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bread crumbs, bell pepper, round summer squashes, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly coat it with 1 teaspoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Heat 1 teaspoon olive oil in a nonstick pan over medium heat. Stir in sausage and red bell pepper. Cook, stirring to break up sausage into small pieces, until sausage is browned and bell pepper is soft and sweet, 7 to 8 minutes.

Ingredients you will need

Red Pepper

Bell Pepper

Olive Oil

Sausage

Equipment you will use

Frying Pan

Drain off any fat.

Stir goat cheese and sausage mixture in a bowl until well combined. Set aside.

Ingredients you will need

Goat Cheese

Sausage

Equipment you will use

Bowl

Hollow out a 3/4-inch deep well in the center of each squash half.

Ingredients you will need

Squash

Place each piece on the prepared baking sheet, cut-side up. Season with salt and black pepper; fill each with 1 to 2 tablespoons cheese and sausage mixture. Top each squash with breadcrumbs and lightly drizzle with remaining 2 teaspoons olive oil.

Ingredients you will need

Salt And Pepper