How to Make Pickled Red Onions

Name: How to Make Pickled Red Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams red onions (about 2 or 1 large), thinly sliced; 355 milliliters white vinegar; 118 milliliters sugar; 1 cinnamon stick; 5; 1 bay leaf; 1 star anise; 1 Dash red pepper flakes

How to Make Pickled Red Onions is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 648 calories, 5g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 20 minutes. It works well as a pretty expensive side dish. A mixture of onions, dash pepper flakes, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: How To Make Pickled Red Onions, Pickled Red Onions, and Pickled Red Onions.

Instructions

Blanch the onions: Blanch red onions in a saucepan of boiling water for 2 minutes.

Ingredients you will need

Red Onion

Onion

Water

Equipment you will use

Sauce Pan

Drain in colander.

Equipment you will use

Colander

Boil vinegar with sugar and spices: While the water is heating in step 1, in a separate saucepan combine the vinegar, sugar and spices. Bring to a boil, reduce heat to simmer, cover and simmer for 5 minutes.

Ingredients you will need

Vinegar