How to Make Pear Honey

Name: How to Make Pear Honey
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters peeled, cored and chopped pears; 237 milliliters unsweetened pineapple juice; 2 liters white sugar

How to Make Pear Honey is a gluten free and vegan recipe with 4 servings. This side dish has 1741 calories, 1g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. Head to the store and pick up pears, pineapple juice, sugar, and a few other things to make it today.

Instructions

Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.

Ingredients you will need

Pineapple Juice

Honey

Pear

Sugar

Equipment you will use

Pot

Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.

Ingredients you will need

Water