How To Make Peanut Butter And Salted Caramel Cups

Name: How To Make Peanut Butter And Salted Caramel Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters dulce de leche or thick dessert caramel sauce; 158 milliliters confectioners sugar, sifted; 454 grams dark chocolate bar; 1 teaspoons sea or kosher salt, optional; 1 teaspoons sea or kosher salt, plus more for sprinkling over top; 454 grams milk chocolate bar; 237 milliliters peanut butter (not natural or reduced fat); 1 teaspoons vanilla extract

You can never have too many condiment recipes, so give How To Make Peanut Butter And Salted Caramel Cups a try. One serving contains 1059 calories, 17g of protein, and 68g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have peanut butter, milk chocolate bar, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 20 minutes.