How to Make Homemade Sausage

Name: How to Make Homemade Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 20 grams toasted fennel seeds; 237 milliliters minced fresh parsley; 1 head garlic, peeled and chopped; 4 grams ground nutmeg; 40 grams kosher salt; 5 servings meat grinder with coarse and fine dies - either kitchenaid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder; 6 grams cracked black pepper; 454 grams pork fat; 2 kilograms pork shoulder; 5 servings sausage stuffer; 1 rack wooden to hang sausages to dry; 237 milliliters dry sherry; 237 milliliters sherry vinegar; 35 grams sugar

How to Make Homemade Sausage requires about 45 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 1259 calories, 45g of protein, and 108g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. A mixture of ground nutmeg, wooden rack to hang sausages to, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.