How to Make Fried Sweet Plantains
How to Make Fried Sweet Plantains is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 2g of protein, and 14g of fat. Head to the store and pick up plantains, salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat oil in a heavy-duty skillet over high heat.
Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side.
Transfer to a paper-towel lined plate. Repeat with remaining plantain slices.
Sprinkle cooked plantains with salt and drizzle with lime.