RecipesMagazine

How to Make Bread and Butter Pickles

How to Make Bread and Butter Pickles
How to Make Bread and Butter Pickles requires approximately 4 hours and 30 minutes from start to finish. This gluten free and vegan recipe serves 16. One serving contains 337 calories, 4g of protein, and 1g of fat. If you have salt, sugar, cucumbers, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
Ingredients you will need
Green PepperGreen Pepper
CucumberCucumber
GarlicGarlic
OnionOnion
SaltSalt
Equipment you will use
BowlBowl
2
In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Mustard SeedsMustard Seeds
Whole CloveWhole Clove
Celery SeedCelery Seed
Granulated SugarGranulated Sugar
TurmericTurmeric
Equipment you will use
Sauce PanSauce Pan
3
Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture.
Ingredients you will need
CucumberCucumber
VinegarVinegar
4
Remove from heat shortly before the combined mixtures return to boil.
5
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings16
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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