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Hot Turkey Salad with Rosemary Biscuits

Hot Turkey Salad with Rosemary Biscuits
Hot Turkey Salad with Rosemary Biscuits is a gluten free and primal side dish. One serving contains 113 calories, 10g of protein, and 6g of fat. This recipe serves 6. A mixture of celery, milk, cut-up turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat oven to 42
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OvenOven
2
Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
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Baking MixBaking Mix
Bell PepperBell Pepper
MayonnaiseMayonnaise
CeleryCelery
CheeseCheese
OnionOnion
Whole TurkeyWhole Turkey
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BowlBowl
3
Stir remaining ingredients just until soft dough forms.
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DoughDough
4
Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls.
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DoughDough
RollRoll
5
Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
6
Spoon turkey mixture into mound in center of biscuits.
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BiscuitsBiscuits
Whole TurkeyWhole Turkey
7
Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.
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BiscuitsBiscuits
Whole TurkeyWhole Turkey
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OvenOven

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score3
Gluten Free
DietsGluten FreePrimal
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