Hot Swiss and Spinach Dip with Yogurt

Name: Hot Swiss and Spinach Dip with Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams chopped green chile peppers, drained; 1 clove garlic, peeled and minced; 0 teaspoons ground black pepper; 177 milliliters grated Parmesan cheese; 118 milliliters plain yogurt; 118 milliliters creamy salad dressing, e.g. Miracle Whip; 0 teaspoons salt; 283 grams package frozen chopped spinach - thawed, drained and squeezed dry; 237 milliliters shredded Swiss cheese; 1 small tomato, diced

Hot Swiss and Spinach Dip with Yogurt requires about 45 minutes from start to finish. This recipe makes 12 servings with 98 calories, 6g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up chile peppers, swiss cheese, parmesan cheese, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.

Ingredients you will need

Green Chili Pepper