Hot Spinach and Artichoke Dip

Name: Hot Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams cream cheese; 355 milliliters thawed, chopped frozen artichoke hearts; 237 milliliters thawed, chopped frozen spinach; 0 teaspoons garlic powder; 59 milliliters mayonnaise; 79 milliliters grated Parmesan; 1 teaspoons red pepper flakes; 0 teaspoons salt; 59 milliliters sour cream

Hot Spinach and Artichoke Dip might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 12. Watching your figure? This gluten free recipe has 132 calories, 3g of protein, and 12g of fat per serving. Head to the store and pick up parmesan, cream, garlic powder, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 15 minutes.