Hot Spinach and Artichoke Dip

Name: Hot Spinach and Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and coarsely chopped; 113 grams cream cheese, room temperature; 283 grams 1/2 package frozen spinach, thawed, drained and coarsely chopped; 1 clove garlic, grated; 59 milliliters mayonnaise; 59 milliliters grated parmigiano reggiano (parmesan), grated; 59 milliliters mozzarella, shredded; 118 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Hot Spinach and Artichoke Dip a try. This recipe serves 4. One serving contains 424 calories, 10g of protein, and 38g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cream, cream cheese, parmigiano reggiano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Mix everything, place it is a baking dish and bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.

Ingredients you will need

Cheese