Hot & Spicy Grilled Chicken Wings

Hot & Spicy Grilled Chicken Wings
Hot & Spicy Grilled Chicken Wings might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 45. One serving contains 56 calories, 2g of protein, and 5g of fat. Head to the store and pick up real mayo mayonnaise, chicken wings, garlic powder, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400F.
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GrillGrill
2
Place wings in single layer in shallow foil pan.
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Chicken WingsChicken Wings
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
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Chicken WingsChicken Wings
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GrillGrill
Frying PanFrying Pan
4
Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
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Hot SauceHot Sauce
Ranch DressingRanch Dressing
Garlic PowderGarlic Powder
MayonnaiseMayonnaise
5
Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done.
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Chicken WingsChicken Wings
MayonnaiseMayonnaise
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GrillGrill
6
Serve with dressing mixture.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Stonestreet Estate Chardonnay
Stonestreet Estate Chardonnay
The 2012 Estate Chardonnay delivers a distinct mineral backbone alongside a strong citrus element. Tangerine and marmalade emerge first from the glass, opening to a palate that cascades through peach and ocean spray—all culminating in a finish with surprising grip and acidity.
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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