Hot & Spicy Grilled Chicken Wings
Hot & Spicy Grilled Chicken Wings might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 45. One serving contains 56 calories, 2g of protein, and 5g of fat. Head to the store and pick up real mayo mayonnaise, chicken wings, garlic powder, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400F.
Place wings in single layer in shallow foil pan.
Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done.
Serve with dressing mixture.