Hot Smoked Salmon

Name: Hot Smoked Salmon
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dried dill; 3 Tbsps dried rosemary; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters Arugula Pesto; 4 larges radicchio leaves; 1 fillet one-lb salmon fillet, cut into 4-oz pieces; 532 milliliters white rice

Hot Smoked Salmon might be just the main course you are searching for. This recipe serves 4. One serving contains 511 calories, 17g of protein, and 9g of fat. Not It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Head to the store and pick up rice, arugula pesto, radicchio leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

3Tbsps

dried dill 3Tbsps

dried rosemary 4servings

Kosher salt and freshly ground black pepper 59milliliters

Arugula Pesto 4larges

radicchio leaves 1fillet

one-lb salmon fillet, cut into 4-oz pieces 532milliliters

white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.