Hot Skillet Pizza

Name: Hot Skillet Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 3 Tbsps extra virgin olive oil; 532 milliliters all-purpose flour; 1 garlic clove, smashed and peeled; 296 milliliters grape tomatoes, quartered; 1 pinch oregano; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 4 servings salt and pepper; 113 grams mozzarella cheese, shredded; 1 teaspoon sugar; 177 milliliters luke warm water

The recipe Hot Skillet Pizzan is ready in approximately 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. For $1.36 per serving, you get a main course that serves 4. One serving contains 451 calories, 14g of protein, and 18g of fat. A mixture of pepper flakes, garlic clove, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

1Tbsp

active dry yeast 3Tbsps

extra virgin olive oil 532milliliters

all-purpose flour 1

garlic clove, smashed and peeled 296milliliters

grape tomatoes, quartered 1pinch

oregano 1teaspoons

crushed red pepper flakes 1teaspoon

salt 4servings

salt and pepper 113grams

mozzarella cheese, shredded 1teaspoon

sugar 177milliliters

luke warm water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.