Hot Sausage Dip
Hot Sausage Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 540 calories, 17g of protein, and 48g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ground pork sausage, onions, pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes.
Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.