Hot salami & courgette flatbread

Name: Hot salami & courgette flatbread
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 1 small courgette, thinly sliced; 2 teaspoons olive oil; 1 pinch pinch dried oregano or picked fresh oregano leaves; 1 flatbread or Mediterranean wrap; 2 Tbsps chilli and tomato pasta sauce; 2 slices salami, cut into strips; 25 grams emmental, grated

The recipe Hot salami & courgette flatbread can be made in roughly 17 minutes. One portion of this dish contains around 13g of protein, 23g of fat, and If you have mediterranean wrap, olive oil, emmental, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Spinach Salad with Hot Salami Cubes, Drunken Spaghetti with Hot Salami Meat Sauce, and Hot and Cold “Sandwich” Using Flatout Hungry Girl Foldit Flatbread are very similar to this recipe.

Instructions

Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning.

Ingredients you will need

Zucchini