Hot Prawns

Hot Prawns
Need a gluten free, dairy free, and primal main course? Hot Prawns could be a super recipe to try. This recipe serves 1. One portion of this dish contains roughly 125g of protein, 66g of fat, and a total of 1189 calories. From preparation to the plate, this recipe takes roughly 19 minutes. A mixture of ground pepper, lite olive oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyEasy
Ready In19 m.
Servings1
Health Score58
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