Hot Monterey Ziti

Name: Hot Monterey Ziti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon Dijon mustard; 1 large egg white; 177 milliliters evaporated fat-free milk; 2 Tbsps finely chopped green onions; 85 grams 3/4 cup shredded Monterey Jack cheese with jalapeño peppers; 1 Tbsp grated Parmesan cheese; 1 teaspoons salt; 355 milliliters uncooked ziti (short tube-shaped pasta)

Hot Monterey Ziti might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 238 calories. This recipe serves 4. Head to the store and pick up salt, egg white, ziti, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

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Oven

Combine first 6 ingredients in a small bowl; set aside.

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Bowl

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Drain well.

Place pasta in an 8-inch square baking dish coated with cooking spray.

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Cooking Spray

Pasta

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Baking Pan

Pour egg mixture over pasta.

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Pasta

Egg

Sprinkle with cheese.

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Cheese

Bake, uncovered, at 325 for 20 to 23 minutes or until set.

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Oven

Cut into fourths.

Serve immediately.

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Oven

Bowl

Baking Pan

Ingredients

Servings:

1teaspoon

Dijon mustard 1large

egg white 177milliliters

evaporated fat-free milk 2Tbsps

finely chopped green onions 85grams

3/4 cup shredded Monterey Jack cheese with jalapeño peppers 1Tbsp

grated Parmesan cheese 1teaspoons

salt 355milliliters

uncooked ziti (short tube-shaped pasta)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Monte Bernardi Sa'etta Chianti Classico Riserva with a 4.7 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.

Monte Bernardi Sa'etta Chianti Classico Riserva

Ruby red in appearance. The aromas are typical for the varietal: elegant, fruity, blackberry, cherry, violet, and mineral notesDry, warm, quite soft on the palate. Tasty, fresh, and slightly tannic with an intense, long finish.