Hot Milk Cake

Name: Hot Milk Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 10 Tbsps butter, cubed; 4 eggs; 281 grams all-purpose flour; 295 milliliters 2% milk; 400 grams sugar; 1 teaspoon vanilla extract

Need a lacto ovo vegetarian dessert? Hot Milk Cake could be an awesome recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 249 calories. This recipe serves 16. Head to the store and pick up baking powder, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. Users who liked this recipe also liked Hot Milk Cake with Broiled Coconut Frosting + VIDEO (Lazy Daisy Cake), Gram’s Hot Milk Cake, and Hot Milk Sponge Cake.

Instructions

In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla.

Ingredients you will need

Vanilla

Lemon

Sugar

Egg

Equipment you will use

Bowl

Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.

Ingredients you will need

Baking Powder

All Purpose Flour

In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 10Tbsps

butter, cubed 4

eggs 281grams

all-purpose flour 295milliliters

2% milk 400grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.