Hot Kangaroo Mince (Aka Hot Skippy Mince)

Name: Hot Kangaroo Mince (Aka Hot Skippy Mince)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons basil; 1 medium carrot, diced; 2 teaspoons cornflour; 50 grams feta cheese, diced into small cubes; 2 Tbsps green curry paste; 0 teaspoons marjoram; 237 milliliters milk; 400 grams kangaroo mincemeat; 2 teaspoons extra-virgin olive oil; 1 medium onion, diced; 1 teaspoons pepper; 0 teaspoons thyme; 1 medium tomato, diced; 237 milliliters water

You can never have too many main course recipes, so give Hot Kangaroo Mince (Aka Hot Skippy Mince) a try. This recipe makes 1 servings with 1704 calories, 27g of protein, and 29g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up feta cheese, pepper, milk, and a few other things to make it today. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert. From preparation to the plate, this recipe takes about 30 minutes.